Barbecue Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Cut chicken wings into three sections and discard wing tips. Place wings in a greased 15 x 10 x 1 baking tray.
Bake at 350ºF. for 35-40 minutes or until juices run clear. In a bowl, combine the remaining ingredients.
Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings and add to slow cooker. Drizzle with remaining sauce.
Cover and cook on low for 1 hour, basting occasionally.
Comments:.
If you deep fry the chicken before you throw it in the crock pot, and leave it be for awhile, it definitely hits the falls off the bone state.
3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. and omit the first step.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.24 Kcal (2626 kJ)
Calories from fat	321.13 Kcal
		% Daily Value*
Total Fat	35.68g	55%
Cholesterol	171.42mg	57%
Sodium	1265.21mg	53%
Potassium	328.51mg	7%
Total Carbs	46.58g	16%
Sugars	19.1g	76%
Dietary Fiber	3.64g	15%
Protein	30.42g	61%
Vitamin C	13.2mg	22%
Iron	3.7mg	20%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	291.74 Kcal (1221 kJ)
Calories from fat	149.36 Kcal
		% Daily Value*
Total Fat	16.6g	55%
Cholesterol	79.73mg	57%
Sodium	588.46mg	53%
Potassium	152.79mg	7%
Total Carbs	21.67g	16%
Sugars	8.88g	76%
Dietary Fiber	1.69g	15%
Protein	14.15g	61%
Vitamin C	6.1mg	22%
Iron	1.7mg	20%
Calcium	31.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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