Directions:
- Dissolve bouillon in hot water.
- Stir in soy sauce, cornstarch, wine and pepper. Heat oil in large skillet over medium-high heat; add vegetables, onion and garlic.
- Cook, stirring constantly until tender.
- Push vegetables to the side.
- Add meat and cook, stirring constantly, until no longer pink.
- Add bouillon mixture and green onions; stir together with beef and vegetables.
- Bring to a boil.
- Cook, stirring constantly until sauce is thickened.
- Serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.89 Kcal (1871 kJ) | ||
| Calories from fat | 209.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 75.69mg | 25% | |
| Sodium | 1634.56mg | 68% | |
| Potassium | 575.01mg | 12% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 37.73g | 75% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 65.88 Kcal (276 kJ) | ||
| Calories from fat | 30.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 36% | |
|---|---|---|---|
| Cholesterol | 11.16mg | 25% | |
| Sodium | 240.96mg | 68% | |
| Potassium | 84.77mg | 12% | |
| Total Carbs | 3.39g | 8% | |
| Sugars | 1.29g | 35% | |
| Dietary Fiber | 0.64g | 17% | |
| Protein | 5.56g | 75% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.3mg | 12% | |
| Calcium | 7.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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