Easy Filipino Pancit Noodles for Two |
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Prep Time: 12 Minutes Cook Time: 18 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A little gem I spotted in Cooking Light. Corrected typo 10-03-04. Thanks Sugarpea! Ingredients:
1 (6 ounce) boneless pork chops, thinly sliced (about 1/2-inch thick) |
1/2 cup thinly sliced yellow onion |
1/4 teaspoon fresh ground black pepper |
4 ounces uncoooked rice noodles |
2 teaspoons vegetable oil |
3 tablespoons low sodium soy sauce |
1 cup thinly sliced green cabbage |
1/4 teaspoon paprika (or cayenne if you desire) |
1 hard-boiled egg, thinly sliced |
2 tablespoons chopped green onions |
Directions:
1. Heat a large skillet over medium heat and use either cooking spray or a small amount of oil; add the onions and pork and saute 5 minutes, or until browned, stirring often; remove pork from pan and set aside.
2. Soak rice noodles in warm water for 5 minutes then drain.
3. Heat pan over medium high heat; add noodles to pan and saute 2 minutes; stir in soy sauce, and cook 2 minutes more, tossing to coat.
4. Add cabbage and paprika (or cayenne) and cook 1 minute; then place pork back in pan and cook for 4 minutes more, stirring frequently.
5. Garnish with egg slices and chopped green onion before serving.
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