Directions:
- Beat sugars and butter at medium speed with an electric mixer until blended. Add oil, and beat until blended. Add eggs, 1 at a time, beating just until yellow disappears.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla extract. Pour batter into a greased and floured 10-inch tube pan.
- Bake at 325° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack. Drizzle with Caramel Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6520.24 Kcal (27299 kJ) | ||
| Calories from fat | 2894.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 321.62g | 495% | |
|---|---|---|---|
| Cholesterol | 1422.95mg | 474% | |
| Sodium | 1781.15mg | 74% | |
| Potassium | 2026.38mg | 43% | |
| Total Carbs | 852.4g | 284% | |
| Sugars | 556.92g | 2228% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 79.62g | 159% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.4mg | 74% | |
| Calcium | 1025.3mg | 103% | |
| Amount Per 100 g | |||
| Calories | 367.63 Kcal (1539 kJ) | ||
| Calories from fat | 163.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 495% | |
|---|---|---|---|
| Cholesterol | 80.23mg | 474% | |
| Sodium | 100.43mg | 74% | |
| Potassium | 114.25mg | 43% | |
| Total Carbs | 48.06g | 284% | |
| Sugars | 31.4g | 2228% | |
| Dietary Fiber | 0.64g | 45% | |
| Protein | 4.49g | 159% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.8mg | 74% | |
| Calcium | 57.8mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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