Directions:
- In a large bowl, mix together the cake mix, eggs and pie filling.
- Pour into a greased and floured 9 X 13 inch pan.
- Combine the brown sugar, flour, butter, cinnamon and nuts.
- Sprinkle over the top of the batter.
- Bake at 350 degrees for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.27 Kcal (809 kJ) | ||
| Calories from fat | 118.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 51.09mg | 17% | |
| Sodium | 60.14mg | 3% | |
| Potassium | 108.71mg | 2% | |
| Total Carbs | 17.56g | 6% | |
| Sugars | 13.93g | 56% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 422.22 Kcal (1768 kJ) | ||
| Calories from fat | 258.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 20% | |
|---|---|---|---|
| Cholesterol | 111.61mg | 17% | |
| Sodium | 131.39mg | 3% | |
| Potassium | 237.49mg | 2% | |
| Total Carbs | 38.35g | 6% | |
| Sugars | 30.44g | 56% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 7.22g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 7% | |
| Calcium | 60mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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