Directions:
- Place 3 tortillas on a work surface.
- Divide cheese and hot dog slices evenly among tortillas.Sprinkle each portion with 1 tsp chives, a pinch of chili powder and a pinch of ground cumin. Top each with remaining tortillas.
- In a medium skillet, heat 1 tsp oil over medium heat.
- Put 1 quesadilla in pan, then rest a small plate on top of quesadilla to weigh it down. Cook for 2 minutes, until golden.
- Remove plate, flip quesadilla with a spatula, weigh down with a plate and cook until cheese is melted and tortilla is crisp (about 2 minutes).
- Remove from pan and keep warm.
- Repeat with remaining oil and tortillas.
- Cut each quesadilla with a pizza wheel into 4 equal wedges. Serve with salsa and sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.07 Kcal (997 kJ) | ||
| Calories from fat | 98.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 4% | |
| Sodium | 335.65mg | 14% | |
| Potassium | 91.57mg | 2% | |
| Total Carbs | 27.56g | 9% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 355.75 Kcal (1489 kJ) | ||
| Calories from fat | 147.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 17% | |
|---|---|---|---|
| Cholesterol | 19.87mg | 4% | |
| Sodium | 501.57mg | 14% | |
| Potassium | 136.83mg | 2% | |
| Total Carbs | 41.18g | 9% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 2.49g | 7% | |
| Protein | 11.68g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 10% | |
| Calcium | 173mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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