Directions:
- In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling.
- In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown. Yield: 40 egg rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.35 Kcal (387 kJ) | ||
| Calories from fat | 19.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 7% | |
| Sodium | 210.58mg | 9% | |
| Potassium | 98.53mg | 2% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 216.1 Kcal (905 kJ) | ||
| Calories from fat | 45.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 3% | |
|---|---|---|---|
| Cholesterol | 47.67mg | 7% | |
| Sodium | 492.77mg | 9% | |
| Potassium | 230.57mg | 2% | |
| Total Carbs | 23.44g | 3% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 18.68g | 16% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.3mg | 5% | |
| Calcium | 30.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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