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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.Samantha Dunn, Leesville, Louisiana Ingredients:
1 pound ground beef, cooked and drained |
1 package (14 ounces) coleslaw mix |
2 tablespoons soy sauce |
1/2 teaspoon garlic powder |
1/4 teaspoon ground ginger |
onion powder to taste |
40 egg roll wrappers |
1 tablespoon king arthur unbleached all-purpose flour |
vegetable oil for frying |
Directions:
1. In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling.
2. In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown. Yield: 40 egg rolls.
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