Ingredients:
- baked wonton wrappers (optional)
- toppings (optional)
- red bell pepper strips, shredded carrots , cucumber slices, sliced green onion , sliced fresh pea pods, sliced basil or cilantro leaves , shelled edamame , pickled ginger , lime wedges
Directions:
- Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Remove drippings.
- Meanwhile, combine water, peanut butter, soy sauce, lime juice, garlic powder, ground ginger and red pepper.
- Stir peanut butter mixture into beef. Continue to cook over medium heat 2 to 3 minutes or until heated through, stirring occasionally.
- Evenly divide beef mixture over six wonton triangles, if desired. Garnish with toppings, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.46 Kcal (1245 kJ) | ||
| Calories from fat | 174.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 653.59mg | 27% | |
| Potassium | 454.76mg | 10% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 26.15g | 52% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.56 Kcal (781 kJ) | ||
| Calories from fat | 109.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 30% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 23% | |
| Sodium | 409.92mg | 27% | |
| Potassium | 285.22mg | 10% | |
| Total Carbs | 4.09g | 2% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 16.4g | 52% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.7mg | 15% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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