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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen! Ingredients:
1/8 cup butter |
1/2 cup mayonnaise |
2 tablespoons prepared mustard |
8 skinless, boneless chicken breast halves |
salt and pepper to taste |
1 (16 ounce) package herb-seasoned dry bread stuffing mix |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
3. Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.
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