Directions:
- Mix together mayonnaise, mustard, pepper, salt, and pickle relish.
- Grind together onions, parsley, and capers. You can use a hand blender or a food processor.
- Add to the mayonnaise mixture and mix well. Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.99 Kcal (1637 kJ) | ||
| Calories from fat | 382.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.53g | 65% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 519.77mg | 22% | |
| Potassium | 48.72mg | 1% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 447.92 Kcal (1875 kJ) | ||
| Calories from fat | 438.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.72g | 65% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 8% | |
| Sodium | 595.45mg | 22% | |
| Potassium | 55.81mg | 1% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 6.1mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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