Directions:
- Preheat oven to 350°F In large bowl, gently toss fruit (I leave in about 1/4 cup syrup from canned peaches) and 1/2 cup cake mix.
- Spoon fruit mixture into an ungreased 8-inch square pan (a 10-inch deep-dish pie pan is recommended by the recipe).
- In separate bowl, place remaining cake mix, full pouch cinnamon topping, butter, oats and water.
- Using an electric mixer, mix on medium speed until mixture is crumbly.
- Sprinkle topping over fuit mixture.
- Bake 25-30 minutes or until golden brown.
- Serve warm with vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.1 Kcal (2412 kJ) | ||
| Calories from fat | 267.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 46% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 418.28mg | 17% | |
| Potassium | 79.45mg | 2% | |
| Total Carbs | 73.84g | 25% | |
| Sugars | 27.59g | 110% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 351.45 Kcal (1471 kJ) | ||
| Calories from fat | 162.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 46% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 8% | |
| Sodium | 255.18mg | 17% | |
| Potassium | 48.47mg | 2% | |
| Total Carbs | 45.05g | 25% | |
| Sugars | 16.83g | 110% | |
| Dietary Fiber | 4.01g | 26% | |
| Protein | 4.66g | 15% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 14% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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