Recipe

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• 1 (21 oz) package krusteaz cinnamon crumb cake mix , reserve cinnamon topping pouch
• 4 cups fruit , of your choice
• 6 tbsp butter , cut into pieces
• 1 cup old fashioned oats
• 1 tbsp water

• 1 Preheat oven to 350°F In large bowl, gently toss fruit (I leave in about 1/4 cup syrup from canned peaches) and 1/2 cup cake mix.
• 2 Spoon fruit mixture into an ungreased 8-inch square pan (a 10-inch deep-dish pie pan is recommended by the recipe).
• 3 In separate bowl, place remaining cake mix, full pouch cinnamon topping, butter, oats and water.
• 4 Using an electric mixer, mix on medium speed until mixture is crumbly.
• 5 Sprinkle topping over fuit mixture.
• 6 Bake 25-30 minutes or until golden brown.
• 7 Serve warm with vanilla ice cream, if desired.