Chocolate Oatmeal Cake Recipe

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Ingredients:

Serving

1 cup old-fashioned oats
1-1/2 cups boiling water
1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
1-1/2 cups king arthur unbleached all-purpose flour
1/2 cup baking cocoa
1-1/2 tsp baking soda
1/2 tsp salt
topping:
2/3 cup packed brown sugar
1/2 cup plus 1 tbsp butter, melted
1-1/2 cups flaked coconut
3/4 cup chopped walnuts
6 tbsp half-and-half cream
1-1/2 tsp vanilla extract

Directions:

In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled.
In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well.
Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.33 Kcal (2869 kJ)
Calories from fat	242.21 Kcal
		% Daily Value*
Total Fat	26.91g	41%
Cholesterol	70.73mg	24%
Sodium	278.81mg	12%
Potassium	113.89mg	2%
Total Carbs	99g	33%
Sugars	27.35g	109%
Dietary Fiber	6.45g	26%
Protein	11.08g	22%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	2.5mg	14%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	300.92 Kcal (1260 kJ)
Calories from fat	106.35 Kcal
		% Daily Value*
Total Fat	11.82g	41%
Cholesterol	31.05mg	24%
Sodium	122.42mg	12%
Potassium	50.01mg	2%
Total Carbs	43.47g	33%
Sugars	12.01g	109%
Dietary Fiber	2.83g	26%
Protein	4.86g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	1.1mg	14%
Calcium	20.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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