Directions:
- Preheat oven to 350 degrees F.
- Melt butter in a 9 x 13 x 2 inch dish.
- Heat sugar and water (or juice) until melted.
- Cut shortening and flour into fine crumbs.
- Add milk and stir until dough leaves bowl side.
- Turn onto floured board.
- Knead slightly and roll to 1/4 inch thick.
- Sprinkle fruit evenly over dough.
- Roll up like jelly roll.
- Dampen edge and seal.
- Place into butter.
- Slice inot about 16 slices.
- Place into butter.
- Pour in sugar syrup carefully (2 cups min.).
- Bake in a 350 degree oven for 55 - 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.01 Kcal (2533 kJ) | ||
| Calories from fat | 306.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 52% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 10% | |
| Sodium | 484.17mg | 20% | |
| Potassium | 87.28mg | 2% | |
| Total Carbs | 73.28g | 24% | |
| Sugars | 42.33g | 169% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 289.55 Kcal (1212 kJ) | ||
| Calories from fat | 146.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 52% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 10% | |
| Sodium | 231.72mg | 20% | |
| Potassium | 41.77mg | 2% | |
| Total Carbs | 35.07g | 24% | |
| Sugars | 20.26g | 169% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 2.18g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 54.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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