Easy Crock-Pot Stuffed Bell Peppers Recipe

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Easy Crock-Pot Stuffed Bell Peppers
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Ingredients:

Directions:

  1. Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.98 Kcal (2763 kJ)
Calories from fat 346.14 Kcal
% Daily Value*
Total Fat 38.46g 59%
Cholesterol 123.01mg 41%
Sodium 1017.77mg 42%
Potassium 976.14mg 21%
Total Carbs 37.28g 12%
Sugars 6.57g 26%
Dietary Fiber 6.08g 24%
Protein 43.15g 86%
Vitamin C 151.3mg 252%
Iron 4.8mg 26%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 138.39 Kcal (579 kJ)
Calories from fat 72.58 Kcal
% Daily Value*
Total Fat 8.06g 59%
Cholesterol 25.79mg 41%
Sodium 213.41mg 42%
Potassium 204.68mg 21%
Total Carbs 7.82g 12%
Sugars 1.38g 26%
Dietary Fiber 1.28g 24%
Protein 9.05g 86%
Vitamin C 31.7mg 252%
Iron 1mg 26%
Calcium 12.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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