Easy Crock-Pot Stuffed Bell Peppers |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 4 |
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My family loves stuffed peppers, but they are a lot of work. I love this recipe because I can make it in the crockpot! Ingredients:
6 green peppers, washed topped and seeded |
1 tablespoon shortening (i.e. crisco) |
1 1/2-2 lbs ground beef |
1 cup cooked rice |
1 small onion, chopped |
1 teaspoon salt |
1/8 teaspoon black pepper |
1 dash basil |
1/2 cup ketchup |
1 (8 ounce) can tomato sauce, with or 1 (8 ounce) can without seasoning |
Directions:
1. Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.
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