Directions:
- Combine all the ingredients into a slow cooker.
- Cover and cook onlow for 8-10 hours.
- Remove the bay leaf and peppercorns before serving.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.3 Kcal (148 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 367.16mg | 15% | |
| Potassium | 311.97mg | 7% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 20.37 Kcal (85 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 1% | |
| Sodium | 211.88mg | 15% | |
| Potassium | 180.03mg | 7% | |
| Total Carbs | 3.98g | 2% | |
| Sugars | 2.49g | 17% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 1.43g | 5% | |
| Vitamin C | 9mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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