EASY Crock Pot New York Clam Chowder |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Personally, I am a crazy person (according to my family) because I don't like seafood dishes. However, my father swears by this recipe! Hope you like it. Ingredients:
3 celery ribs, sliced |
1 onion, chopped |
1 (14 1/2 ounce) can sliced potatoes, drained |
1 (14 1/2 ounce) can sliced carrots, drained |
2 (6 1/2 ounce) cans clams, chopped |
2 cups tomato juice |
1 1/2 cups water |
1/2 cup tomato puree |
1 tablespoon parsley |
1 1/2 teaspoons thyme |
1 teaspoon salt |
1 bay leaf |
2 whole black peppercorns |
Directions:
1. Combine all the ingredients into a slow cooker.
2. Cover and cook onlow for 8-10 hours.
3. Remove the bay leaf and peppercorns before serving.
4. ENJOY!
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