Easy Crock Pot Italian Beef Recipe

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Ingredients:

Serving

5 lbs boneless chuck roast
1 medium sliced onion
1 (8 oz) jar pepperoncini peppers
1 (10 1/2 oz) can beef broth
1 (12 oz) can beer
garlic powder
oregano

Directions:

Place meat in large crock pot. Season with garlic powder and oregano.
Top with sliced onion, peppers with juice, broth and beer.
Bake at 350F or high for 4 hours.
Remove meat and shred, remove stems from peppers. Return meat and peppers into juices in crock pot.
Serve and Enjoy!
Goes good on a hoogie sandwich bun or just by itself.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.98 Kcal (892 kJ)
Calories from fat	122.45 Kcal
		% Daily Value*
Total Fat	13.61g	21%
Cholesterol	75.96mg	25%
Sodium	111.43mg	5%
Potassium	360.78mg	8%
Total Carbs	0.62g	0%
Sugars	0.22g	1%
Dietary Fiber	0.11g	0%
Protein	21.62g	43%
Vitamin C	0.4mg	1%
Iron	2.3mg	13%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	172.97 Kcal (724 kJ)
Calories from fat	99.45 Kcal
		% Daily Value*
Total Fat	11.05g	21%
Cholesterol	61.69mg	25%
Sodium	90.5mg	5%
Potassium	293.02mg	8%
Total Carbs	0.5g	0%
Sugars	0.18g	1%
Dietary Fiber	0.09g	0%
Protein	17.56g	43%
Vitamin C	0.3mg	1%
Iron	1.8mg	13%
Calcium	16.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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