Italian Beef Recipe

Posted by
Rate It!
Italian Beef
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put all ingredients in a roasting pan.
  2. Cover and bake all afternoon at 300 degrees, or until beef shreds easily.
  3. Can be shredded (using 2 forks) and left sitting in the juice for an hour to absorb the flavors.
  4. Then served on buns.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.7 Kcal (225 kJ)
Calories from fat 19.34 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 23.55mg 8%
Sodium 63.71mg 3%
Potassium 4.25mg 0%
Total Carbs 0.32g 0%
Sugars 0.12g 0%
Protein 8.08g 16%
Iron 1mg 6%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 113.31 Kcal (474 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 3%
Cholesterol 49.7mg 8%
Sodium 134.43mg 3%
Potassium 8.98mg 0%
Total Carbs 0.68g 0%
Sugars 0.25g 0%
Protein 17.04g 16%
Iron 2.2mg 6%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top