Easy Crock Pot Italian Beef |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 20 |
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This is my Mother's Italian Beef recipe and it is just wonderful. Ingredients:
5 lbs boneless chuck roast |
1 medium sliced onion |
1 (8 ounce) jar pepperoncini peppers |
1 (10 1/2 ounce) can beef broth |
1 (12 ounce) can beer |
garlic powder |
oregano |
Directions:
1. Place meat in large crock pot. Season with garlic powder and oregano.
2. Top with sliced onion, peppers with juice, broth and beer.
3. Bake at 350F or high for 4 hours.
4. Remove meat and shred, remove stems from peppers. Return meat and peppers into juices in crock pot.
5. Serve and Enjoy!
6. Goes good on a hoogie sandwich bun or just by itself.
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