Directions:
- In a saucepan, cook the onion in butter until tender but not brown. Stir in tomato soup, beer, curry, oregano, salt, and pepper.
- Simmer, uncovered, 10 minutes.
- Arrange chicken breasts in a baking dish where they don't overlap. Pour tomato mixture over the chicken.
- Bake, uncovered, in a 350 degree F. oven or 50-55 minutes. Sprinkle with parmesan cheese. Adjust seasonings to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.49 Kcal (1333 kJ) | ||
| Calories from fat | 109.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 153.08mg | 51% | |
| Sodium | 846.11mg | 35% | |
| Potassium | 731.24mg | 16% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 49.06g | 98% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.87 Kcal (460 kJ) | ||
| Calories from fat | 37.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 19% | |
|---|---|---|---|
| Cholesterol | 52.81mg | 51% | |
| Sodium | 291.88mg | 35% | |
| Potassium | 252.25mg | 16% | |
| Total Carbs | 1.17g | 1% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 16.92g | 98% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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