Easy Crock-Pot Beef Burgundy Recipe

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Easy Crock-Pot Beef Burgundy
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Ingredients
7
Count
Nutrition
193
Calories
Total time
365
Minutes
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Ingredients:

Directions:

  1. Add beef to the crockpot.
  2. Mix remaining ingredients together in a mixing bowl and pour on top of beef.
  3. Cook on low for 6-8 hours or on high for 4-5.
  4. Serve over white rice or egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.65 Kcal (807 kJ)
Calories from fat 85.93 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 19.65mg 7%
Sodium 1037.22mg 43%
Potassium 425.32mg 9%
Total Carbs 17.96g 6%
Sugars 4.46g 18%
Dietary Fiber 2.36g 9%
Protein 7.69g 15%
Vitamin C 2.4mg 4%
Iron 3.5mg 19%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 89.56 Kcal (375 kJ)
Calories from fat 39.95 Kcal
% Daily Value*
Total Fat 4.44g 15%
Cholesterol 9.14mg 7%
Sodium 482.22mg 43%
Potassium 197.74mg 9%
Total Carbs 8.35g 6%
Sugars 2.07g 18%
Dietary Fiber 1.1g 9%
Protein 3.58g 15%
Vitamin C 1.1mg 4%
Iron 1.6mg 19%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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