Sherried Beef Recipe

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Sherried Beef
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Ingredients
5
Count
Nutrition
310
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Cut Meat into 1 inch cubes.
  2. Combine all ingredients in large casserole dish.
  3. Sprinkle in a little cornstarch.
  4. Cover and Bake 325 degrees for 3 hours.
  5. Add chopped mushrooms 15 minutes before serving.
  6. Serve over cooked rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.63 Kcal (1296 kJ)
Calories from fat 73.47 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 17.69mg 6%
Sodium 558.34mg 23%
Potassium 246.73mg 5%
Total Carbs 20.21g 7%
Sugars 2.88g 12%
Dietary Fiber 1.46g 6%
Protein 6.92g 14%
Vitamin C 1.5mg 3%
Iron 2.8mg 16%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 192.12 Kcal (804 kJ)
Calories from fat 45.58 Kcal
% Daily Value*
Total Fat 5.06g 13%
Cholesterol 10.97mg 6%
Sodium 346.43mg 23%
Potassium 153.08mg 5%
Total Carbs 12.54g 7%
Sugars 1.79g 12%
Dietary Fiber 0.9g 6%
Protein 4.29g 14%
Vitamin C 0.9mg 3%
Iron 1.7mg 16%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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