Recipe

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• 2 lbs stewing beef, cut into 1 inch cubes
• 2 (10 3/4 oz) cans cream of mushroom soup
• 1/4 cup red wine , burgundy (can substitute water in place of wine)
• 1 (1 1/4 oz) envelope onion soup mix
• 2 tsp kitchen bouquet
• 1 tsp garlic powder
• 8 oz fresh mushrooms, sliced

• 1 Add beef to the crockpot.
• 2 Mix remaining ingredients together in a mixing bowl and pour on top of beef.
• 3 Cook on low for 6-8 hours or on high for 4-5.
• 4 Serve over white rice or egg noodles.