Easy Cranberry Coffee Cake Recipe

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Easy Cranberry Coffee Cake
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Ingredients
12
Count
Nutrition
775
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the flour, sugar, baking powder and salt. Combine milk and butter; add to dry ingredients and mix well. Fold in cranberries. Spread into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done.
  2. For sauce, melt butter in a saucepan; gradually add sugar and cream. Simmer for 10 minutes. Remove from the heat; add vanilla. Serve over warm coffee cake. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.7 Kcal (3244 kJ)
Calories from fat 136.72 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 41.9mg 14%
Sodium 154.78mg 6%
Potassium 217.45mg 5%
Total Carbs 147.47g 49%
Sugars 55.2g 221%
Dietary Fiber 0.02g 0%
Protein 8.68g 17%
Vitamin C 29.8mg 50%
Vitamin A 0.2mg 5%
Iron 0.1mg 0%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 246.9 Kcal (1034 kJ)
Calories from fat 43.57 Kcal
% Daily Value*
Total Fat 4.84g 23%
Cholesterol 13.36mg 14%
Sodium 49.33mg 6%
Potassium 69.3mg 5%
Total Carbs 47g 49%
Sugars 17.59g 221%
Dietary Fiber 0.01g 0%
Protein 2.77g 17%
Vitamin C 9.5mg 50%
Vitamin A 0.1mg 5%
Calcium 36.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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