Directions:
- Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.98 Kcal (389 kJ) | ||
| Calories from fat | 25.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 7.41mg | 2% | |
| Sodium | 134.76mg | 6% | |
| Potassium | 153.62mg | 3% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 68.95 Kcal (289 kJ) | ||
| Calories from fat | 18.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 4% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 99.92mg | 6% | |
| Potassium | 113.9mg | 3% | |
| Total Carbs | 4.25g | 2% | |
| Sugars | 2.89g | 16% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.3g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 83.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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