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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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So easy, so good. Great on a winter night. I tend to add more old bay seasoning, salt and pepper after tasting. Ingredients:
1 (10 3/4 ounce) can condensed cream of asparagus soup |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 1/4 cups milk |
1/4 cup half-and-half |
2 (6 ounce) cans crabmeat |
1/4 cup dry sherry |
1/4 teaspoon old bay seasoning |
salt and pepper |
Directions:
1. Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes.
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