Directions:
- Stir the soups and milk together 'til smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.5 Kcal (521 kJ) | ||
| Calories from fat | 23.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 107.88mg | 4% | |
| Potassium | 164.77mg | 4% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 17.23g | 34% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 75.57 Kcal (316 kJ) | ||
| Calories from fat | 14.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 4% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 1% | |
| Sodium | 65.49mg | 4% | |
| Potassium | 100.02mg | 4% | |
| Total Carbs | 3.74g | 2% | |
| Sugars | 2.67g | 18% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 10.46g | 34% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 58mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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