Directions:
- Heat oil in frying pan, add enough oil to shallowly cover pan.
- Mix all ingredients and drop by one tablespoon to form small patties in hot oil.
- Brown on one side, flip and brown on the other side.
- Continue browning in batches, adding more oil as necessary.
- Serve immediately with butter.
- Can reheat any leftovers in toaster oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.41 Kcal (1702 kJ) | ||
| Calories from fat | 274.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 47% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 14% | |
| Sodium | 584.47mg | 24% | |
| Potassium | 239.13mg | 5% | |
| Total Carbs | 30.92g | 10% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 5.69g | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 340.8 Kcal (1427 kJ) | ||
| Calories from fat | 230.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 47% | |
|---|---|---|---|
| Cholesterol | 35mg | 14% | |
| Sodium | 490.12mg | 24% | |
| Potassium | 200.53mg | 5% | |
| Total Carbs | 25.92g | 10% | |
| Sugars | 2.23g | 11% | |
| Dietary Fiber | 2.24g | 11% | |
| Protein | 4.77g | 11% | |
| Iron | 1.2mg | 8% | |
| Calcium | 83.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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