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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This recipe is adapted from many other recipes and friends who taught me how to make collard greens. Ingredients:
1 (14 ounce) bag collard greens |
3 (15 ounce) cans swanson chicken broth |
1 (12 ounce) package bacon |
2 teaspoons salt |
1 teaspoon red pepper flakes |
Directions:
1. Cut the bacon into one inch pieces and fry in a large stock pot on medium high until cooked.
2. Add the chicken broth and bring to a boil.
3. Add the salt and collard greens then stir.
4. Lower heat to medium low and cover collard greens. Cook for 1 hour covered.
5. Add the red pepper flakes and let cook uncovered for an additional 5-10 minutes.
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