Southern Collard Greens Recipe

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Ingredients:

Serving

Directions:

Remove the coarse stems and center ribs from the collard greens, then rinse and drain the leaves.
Dry completely and coarsely chop.
In a small frying pan over med-high heat, warm the oil.
Add the pancetta and cook, stirring often, until browned, about 6 minutes.
Transfer to a paper towel-lined plate and set aside.
To cook on stove top-In a large pot, bring 4 quarts of water to a boil.
Add the greens to the pot, decrease heat to med-high, cover partially, and let simmer, stirring occasionally, until very tender, about 45 minutes.
To cook in slow cooker-transfer the greens to a slow cooker and add 4 quarts water.
Cover and cook, stirring occasionally, until the greens are very tender, 2 hours on LOW.
In any liquid remains, drain the greens before transferring them to a serving bowl.
Season with pepper and stir in the reserved pancetta and red pepper flakes; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.39 Kcal (898 kJ)
Calories from fat	105.33 Kcal
		% Daily Value*
Total Fat	11.7g	18%
Cholesterol	15.12mg	5%
Sodium	391.91mg	16%
Potassium	942.69mg	20%
Total Carbs	20.99g	7%
Sugars	0.01g	0%
Dietary Fiber	16.63g	67%
Protein	15.88g	32%
Vitamin C	145.8mg	243%
Calcium	983.4mg	98%

Amount Per 100 g
Calories	49.13 Kcal (206 kJ)
Calories from fat	24.14 Kcal
		% Daily Value*
Total Fat	2.68g	18%
Cholesterol	3.46mg	5%
Sodium	89.81mg	16%
Potassium	216.03mg	20%
Total Carbs	4.81g	7%
Sugars	0g	0%
Dietary Fiber	3.81g	67%
Protein	3.64g	32%
Vitamin C	33.4mg	243%
Calcium	225.4mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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