Easy Coconut Pie Recipe

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Easy Coconut Pie
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Ingredients:

  • 1 1/3 cups flaked coconut
  • 1 cup sugar
  • 1/2-3/4 cup milk
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup butter or 1/4 cup margarine, melted

Directions:

  1. Place the coconut in a 1-cup measuring cup. Pour as much milk over the coconut as needed to come to the 1-cup level. Let stand.
  2. Mix sugar, melted butter or margarine, and eggs. Add coconut and milk, then vanilla.
  3. Pour into the unbaked pie shell and bake at 400* for 20 - 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.34 Kcal (931 kJ)
Calories from fat 111.64 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 56.56mg 19%
Sodium 59.15mg 2%
Potassium 107.82mg 2%
Total Carbs 26.22g 9%
Sugars 16.61g 66%
Dietary Fiber 0.79g 3%
Protein 2.76g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 276.75 Kcal (1159 kJ)
Calories from fat 138.97 Kcal
% Daily Value*
Total Fat 15.44g 19%
Cholesterol 70.4mg 19%
Sodium 73.62mg 2%
Potassium 134.2mg 2%
Total Carbs 32.63g 9%
Sugars 20.68g 66%
Dietary Fiber 0.98g 3%
Protein 3.43g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 43mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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