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Old Fashioned Coconut Pie Recipe

Old Fashioned Coconut Pie Recipe

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Ingredients:

Serving

1 1/2 cups milk
1 cup sugar
3/4 cup shredded coconut
2 eggs, beaten
3 tbsp flour
1 tbsp butter, melted
1/2 tsp pure coconut extract or 1/2 tsp vanilla
1 unbaked 9-inch pie shell
1/4 cup apricot preserves
1 tsp vanilla
1 cup cream
1/3 cup coconut, lightly toasted

Directions:

Preheat oven to 350 degrees.
In a large bowl combine the milk, sugar, coconut, eggs, flour, butter and coconut extract.
Stir until well incorporated.
Pour into the unbaked pie shell.
Bake for 45 minutes or until a knife inserted 1 inch from the center comes out clean.
Remove and place on a wire rack to cool to room temperature.
In a medium bowl combine the apricot preserves and vanilla.
Add the cream and beat until stiff.
Spread this over the cooled pie and garnish with toasted coconut.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.69 Kcal (1812 kJ)
Calories from fat	191.88 Kcal
		% Daily Value*
Total Fat	21.32g	33%
Cholesterol	75.8mg	25%
Sodium	245.74mg	10%
Potassium	315.05mg	7%
Total Carbs	55.98g	19%
Sugars	36.92g	148%
Dietary Fiber	1.29g	5%
Protein	6.96g	14%
Vitamin C	1mg	2%
Iron	1.4mg	8%
Calcium	146.8mg	15%

Amount Per 100 g
Calories	215.43 Kcal (902 kJ)
Calories from fat	95.54 Kcal
		% Daily Value*
Total Fat	10.62g	33%
Cholesterol	37.74mg	25%
Sodium	122.35mg	10%
Potassium	156.86mg	7%
Total Carbs	27.87g	19%
Sugars	18.38g	148%
Dietary Fiber	0.64g	5%
Protein	3.46g	14%
Vitamin C	0.5mg	2%
Iron	0.7mg	8%
Calcium	73.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.2

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium

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