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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe is from Rachel, my MIL. She notes that she got the recipe from her SIL in 1960. Ingredients:
1 1/3 cups flaked coconut |
1 cup sugar |
1/2-3/4 cup milk |
2 eggs |
1 teaspoon vanilla |
1/4 cup butter or 1/4 cup margarine, melted |
1 unbaked pie shell |
Directions:
1. Place the coconut in a 1-cup measuring cup. Pour as much milk over the coconut as needed to come to the 1-cup level. Let stand.
2. Mix sugar, melted butter or margarine, and eggs. Add coconut and milk, then vanilla.
3. Pour into the unbaked pie shell and bake at 400* for 20 - 30 minutes.
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