Directions:
- Preheat oven to 375°F.
- Mix gingerbread mix, water, flour and melted butter in a bowl, using a spoon until the dough forms.
- Shape dough into 1 inch balls and place on ungreased baking sheet.
- Flatten to 2 inches in diameter with a greased bottom of glass dipped in sugar.
- Bake 7 to 10 minutes until edges are firm. Cool slightly before removing from cookie sheet.
- Grab a glass of milk and enjoy!(hint, my dad and I love to dip our gingersnaps in cold sweetened ice tea! give it a try!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.68 Kcal (45 kJ) | ||
| Calories from fat | 6.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 5.3mg | 0% | |
| Potassium | 3.34mg | 0% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.08g | 0% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 292.04 Kcal (1223 kJ) | ||
| Calories from fat | 185.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 1% | |
|---|---|---|---|
| Cholesterol | 46.38mg | 1% | |
| Sodium | 145mg | 0% | |
| Potassium | 91.33mg | 0% | |
| Total Carbs | 25.18g | 0% | |
| Sugars | 10.12g | 1% | |
| Dietary Fiber | 0.79g | 0% | |
| Protein | 2.27g | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.2mg | 0% | |
| Calcium | 31.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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