Directions:
- Prepare gingerbread according to package directions. Bake in a greased 11-in. x 7-in. baking pan at 350° for 25 minutes. Meanwhile, in a bowl, combine brown sugar, flour, butter, salt, cinnamon and nuts; mix well. Sprinkle over gingerbread; bake for an additional 10 minutes. Cut into squares and serve warm. Garnish with dollop of whipped topping if desired. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.54 Kcal (350 kJ) | ||
| Calories from fat | 47.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 42.38mg | 2% | |
| Potassium | 42.9mg | 1% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 483.77 Kcal (2025 kJ) | ||
| Calories from fat | 277.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 8% | |
|---|---|---|---|
| Cholesterol | 29.46mg | 2% | |
| Sodium | 245.43mg | 2% | |
| Potassium | 248.41mg | 1% | |
| Total Carbs | 48.02g | 3% | |
| Sugars | 32.5g | 22% | |
| Dietary Fiber | 3.05g | 2% | |
| Protein | 8.62g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 2% | |
| Calcium | 69.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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