Malted-Milk Chocolate Cake Recipe

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Malted-Milk Chocolate Cake
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Ingredients
16
Count
Nutrition
313
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat bottoms of 2 (9-inch) round cake pans with cooking spray (do not coat sides of pan); line bottoms with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour. Or use 1 (9 x 13) pan - spray bottom and sides with cooking spray and dust with 1 tablespoon flour.
  3. Combine butter, vanilla, and cream cheese in a large bowl; beat at medium-high speed of a mixer 2 minutes. Gradually add sugar, beating at low speed just until smooth. Add hot water; beat just until smooth. Add chocolate; beat just until smooth. Reserve 1-3/4 cups chocolate mixture for frosting; cover and chill 2 hours.
  4. Add shortening to remaining chocolate mixture in bowl. Beat at medium speed of a mixer until well-blended (about 1 minute). Add eggs, 1 at a time, beating well after each addition.
  5. In a separate bowl, combine 1 3/4 cups flour (lightly spoon 1 3/4 cups flour into dry measuring cups, level with a knife, then add to bowl), malted-milk powder, baking powder, and salt, stirring well with a whisk. Add the flour mixture to the egg mixture alternately with milk, beginning and ending with the flour mixture.
  6. Pour batter into prepared pan(s). Sharply tap pan(s) once on counter to remove air bubbles. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Remove wax paper. Cool completely on wire rack.
  7. Place 1 cake layer on a plate; spread with 1/2 cup frosting, and top with remaining cake layer. Spread remaining frosting over top and sides of cake (for 9 X 13 pan spread frosting on top of cake) sprinkle top of cake with chopped malted-milk balls. Chill 1 hour. Store cake loosely covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.58 Kcal (1309 kJ)
Calories from fat 152.54 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 38.59mg 13%
Sodium 275.98mg 11%
Potassium 555.75mg 12%
Total Carbs 36.96g 12%
Sugars 17.09g 68%
Dietary Fiber 1.33g 5%
Protein 5.41g 11%
Iron 0.6mg 3%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 352.55 Kcal (1476 kJ)
Calories from fat 172.04 Kcal
% Daily Value*
Total Fat 19.12g 26%
Cholesterol 43.52mg 13%
Sodium 311.27mg 11%
Potassium 626.81mg 12%
Total Carbs 41.69g 12%
Sugars 19.28g 68%
Dietary Fiber 1.5g 5%
Protein 6.1g 11%
Iron 0.7mg 3%
Calcium 87.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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