Directions:
- Preheat oven to 250°.
- Pour water in a 13 x 9-inch baking pan; place pan on bottom rack in oven.
- Coat an 8 x 4-inch loaf pan with cooking spray; dust with 2 teaspoons flour.
- Combine raisins, currants, citron, and 2 tablespoons flour, tossing well to coat; set aside.
- Lightly spoon 3/4 cup flour into a dry measuring cup; level with a knife. Combine 3/4 cup flour, nutmeg, and next 5 ingredients (through cloves), stirring with a whisk.
- Melt butter in a large saucepan over medium heat. Remove from heat; add sugar, stirring with a whisk. Stir in 1 1/2 tablespoons brandy, molasses, and eggs. Add flour mixture, stirring until smooth. Gradually stir in fruit mixture. Spoon batter into prepared pan; sharply tap pan once on counter to remove air bubbles. Bake at 250° for 2 hours. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. Brush with remaining 1 1/2 tablespoons brandy. Cool in pan 1 hour on a wire rack. Loosen cake from sides of pan with a knife. Remove cake from pan; cool completely. Wrap cake in plastic wrap; wrap cake in wrap with foil. Chill 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.62 Kcal (844 kJ) | ||
| Calories from fat | 60.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 13% | |
| Sodium | 65.45mg | 3% | |
| Potassium | 307.68mg | 7% | |
| Total Carbs | 34.06g | 11% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.89 Kcal (632 kJ) | ||
| Calories from fat | 45.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 10% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 13% | |
| Sodium | 48.98mg | 3% | |
| Potassium | 230.26mg | 7% | |
| Total Carbs | 25.49g | 11% | |
| Sugars | 8.76g | 47% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 1.94g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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