Easy Christmas Gingersnap Cookies |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 36 |
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These are great! Found the recipe on a gingerbread mix box. It's so simple to make, yet so delicious. Ingredients:
1 (14 1/2 ounce) box gingerbread mix |
1/4 cup hot water |
2 tablespoons all-purpose flour |
2 tablespoons butter (melted) |
Directions:
1. Preheat oven to 375°F.
2. Mix gingerbread mix, water, flour and melted butter in a bowl, using a spoon until the dough forms.
3. Shape dough into 1 inch balls and place on ungreased baking sheet.
4. Flatten to 2 inches in diameter with a greased bottom of glass dipped in sugar.
5. Bake 7 to 10 minutes until edges are firm. Cool slightly before removing from cookie sheet.
6. Grab a glass of milk and enjoy!(hint, my dad and I love to dip our gingersnaps in cold sweetened ice tea! give it a try!).
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