Directions:
- Combine butter, sugar, egg, molasses and first amount of hot water in mixing bowl.
- Beat together well.
- Measure next 6 ingredients into same bowl.
- Stir.
- Gradually stir second amount of hot water into batter.
- Fill greased muffin cups 3/4 full.
- Bake in 400 degree oven for 20-25 minutes until toothpick comes out clean.
- Cool in pan 5 minutes, then remove.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.06 Kcal (2043 kJ) | ||
| Calories from fat | 118.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 494.63mg | 21% | |
| Potassium | 696.53mg | 15% | |
| Total Carbs | 86.07g | 29% | |
| Sugars | 44.11g | 176% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 7.06g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 293.61 Kcal (1229 kJ) | ||
| Calories from fat | 71.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 20% | |
|---|---|---|---|
| Cholesterol | 42.97mg | 24% | |
| Sodium | 297.56mg | 21% | |
| Potassium | 419.03mg | 15% | |
| Total Carbs | 51.78g | 29% | |
| Sugars | 26.53g | 176% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 4.25g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 16% | |
| Calcium | 66.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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