Bargain Hunters Board Christmas Crack Recipe

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Bargain Hunters Board Christmas Crack
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Line a jelly roll pan with parchment or wax paper.
  3. Place the saltines neatly in the pan, not overlapping. The pan should hold 40 crackers pretty neatly. I break the last row in half to fit tightly.
  4. Melt the butter and add the brown sugar. Keep on med-hi to hi and stir constantly for 5 minutes exactly.
  5. BE AWARE that hot sugar is really fracking hot. Don't consider touching it.
  6. Pour the sugar mixture onto the saltines and spread out over all the crackers. I use a frosting spreader. Use a fork to move any wayward crackers back in line.
  7. Put in in the oven for 3-5 minutes.
  8. Pull out and let sit for a minute, then empty the bag of chocolate chips all over the top. Back in the oven for a minute, then spread out the now melty yumminess.
  9. Sprinkle some salt on top. This is optional. In some universes, I guess.
  10. Put it in the freezer for 30 minutes or let it sit out for hours. It's a pretty easy decision for me, really.
  11. Break up into cracker sized pieces.
  12. Hide in the closet and eat 10 pieces before letting anyone know you made them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.79 Kcal (250 kJ)
Calories from fat 43.09 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 12.2mg 4%
Sodium 1.78mg 0%
Potassium 6.85mg 0%
Total Carbs 4.52g 2%
Sugars 4.38g 18%
Dietary Fiber 0.05g 0%
Protein 0.08g 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 568.94 Kcal (2382 kJ)
Calories from fat 410.07 Kcal
% Daily Value*
Total Fat 45.56g 7%
Cholesterol 116.11mg 4%
Sodium 16.93mg 0%
Potassium 65.17mg 0%
Total Carbs 42.99g 2%
Sugars 41.65g 18%
Dietary Fiber 0.47g 0%
Protein 0.74g 0%
Vitamin A 0.5mg 2%
Iron 0.6mg 0%
Calcium 45.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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