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Gingerbread Cake With Stout Buttercream Recipe

Gingerbread Cake With Stout Buttercream Recipe

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Ingredients:

Serving

2 (14.5-oz.) packages gingerbread cake mix
2 large eggs
2 3/4 cups stout beer, at room temperature, divided
1/2 cup butter, softened
1 (16-oz.) package powdered sugar
garnishes: toasted pecans , rosemary sprigs

Directions:

Stir together gingerbread cake mix, eggs, and 2 1/2 cups stout beer in a large bowl until combined. Pour batter evenly into 2 lightly greased 8-inch square pans.
Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool on wire rack 1 hour or until completely cool.
Beat softened butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar and remaining 1/4 cup stout beer, beating until blended after each addition. Beat 1 minute or until light and fluffy.
Spread stout buttercream between layers and on top of cake. Garnish, if desired.
Note: For testing purposes only, we used Betty Crocker Gingerbread Cake & Cookie Mix. We used Terrapin Wake-n-Bake Coffee Oatmeal Imperial Stout at one testing and Guinness Extra Stout beer at another.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1667.11 Kcal (6980 kJ)
Calories from fat	1047.54 Kcal
		% Daily Value*
Total Fat	116.39g	179%
Cholesterol	616.03mg	205%
Sodium	684.91mg	29%
Potassium	694.25mg	15%
Total Carbs	94.77g	32%
Sugars	38.56g	154%
Dietary Fiber	1.13g	5%
Protein	17.82g	36%
Vitamin A	1.1mg	38%
Iron	4.8mg	27%
Calcium	146.7mg	15%

Amount Per 100 g
Calories	175.63 Kcal (735 kJ)
Calories from fat	110.36 Kcal
		% Daily Value*
Total Fat	12.26g	179%
Cholesterol	64.9mg	205%
Sodium	72.16mg	29%
Potassium	73.14mg	15%
Total Carbs	9.98g	32%
Sugars	4.06g	154%
Dietary Fiber	0.12g	5%
Protein	1.88g	36%
Vitamin A	0.1mg	38%
Iron	0.5mg	27%
Calcium	15.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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