Caramel-apple Gingerbread Recipe

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Ingredients:

Serving

1 box (14.5 oz) gingerbread cake and cookie mix
3/4 cup chunky applesauce
1/2 cup warm water
2 tbsp butter or margarine, melted
1 egg
1/2 cup chopped pitted dates or raisins
1/2 to 3/4 cup caramel topping
2/3 cup whipped cream topping

Directions:

Heat oven to 350°F. In medium bowl, mix gingerbread mix, applesauce, water, butter and egg with spoon until well blended. Stir in dates. Spoon into ungreased 8- or 9-inch square (2-quart) glass baking dish.
Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool slightly.
Top each warm square of gingerbread with caramel topping and whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.04 Kcal (729 kJ)
Calories from fat	49.12 Kcal
		% Daily Value*
Total Fat	5.46g	8%
Cholesterol	27.14mg	9%
Sodium	79.45mg	3%
Potassium	151.92mg	3%
Total Carbs	31.59g	11%
Sugars	26.52g	106%
Dietary Fiber	1.38g	6%
Protein	2.04g	4%
Iron	0.4mg	2%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	226.2 Kcal (947 kJ)
Calories from fat	63.84 Kcal
		% Daily Value*
Total Fat	7.09g	8%
Cholesterol	35.27mg	9%
Sodium	103.26mg	3%
Potassium	197.46mg	3%
Total Carbs	41.06g	11%
Sugars	34.47g	106%
Dietary Fiber	1.79g	6%
Protein	2.65g	4%
Iron	0.5mg	2%
Calcium	56.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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