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Gingerbread Cake With Stout Buttercream Recipe

Gingerbread Cake With Stout Buttercream Recipe

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Ingredients:

Serving

2 (14 1/2 oz) packages gingerbread cake mix
3 large eggs
2 3/4 cups stout beer, at room temperature, divided
1/2 cup butter, softened
1 (16 oz) package powdered sugar

Directions:

Preheat oven to 350. Grease and flour 2 8-inch cake pans.
Stir together gingerbread cake mix, eggs, and 2 1/2 cups stout beer in a large bowl until combined. Pour batter evenly into pans.
Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool on wire rack 1 hour or until completely cool.
Beat softened butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar and remaining 1/4 cup stout beer, beating until blended after each addition. Beat 1 minute or until light and fluffy.
Spread stout buttercream between layers and on top of cake only, not the sides.
Garnish with rosemary sprigs and toasted pecans , if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.88 Kcal (607 kJ)
Calories from fat	91.05 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	66.84mg	22%
Sodium	62.99mg	3%
Potassium	63.6mg	1%
Total Carbs	7.94g	3%
Sugars	3.21g	13%
Dietary Fiber	0.09g	0%
Protein	2.03g	4%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	174 Kcal (729 kJ)
Calories from fat	109.34 Kcal
		% Daily Value*
Total Fat	12.15g	16%
Cholesterol	80.27mg	22%
Sodium	75.65mg	3%
Potassium	76.39mg	1%
Total Carbs	9.53g	3%
Sugars	3.86g	13%
Dietary Fiber	0.11g	0%
Protein	2.43g	4%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	17.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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