Easy Chocolate Dipped Coconut Creams Recipe

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Easy Chocolate Dipped Coconut Creams
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Ingredients
7
Count
Nutrition
30
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine the condensed milk, butter, and the lemon juice...stir well
  2. Gradually stir in the powdered sugar.. mix well
  3. Add coconut and the almonds... mix well
  4. Shape into 3/4-inch balls.
  5. Cover and freeze 4 hours or until firm
  6. Put candy coating in top of a double boiler... bring water to a boil
  7. Reduce heat to low.. cook until the coating melts
  8. Remove from the heat but leave the coating over the water
  9. Using 2 forks dip frozen candy balls in melted coating
  10. Allow the excess to drip off
  11. Cool on wax paper
  12. Store in the refrigerator
  13. ..............................................................
  14. To make a nice presentation but the candies in paper candy cups
  15. Yields 8 dozen
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.6 Kcal (124 kJ)
Calories from fat 13.39 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 1.37mg 0%
Sodium 3.38mg 0%
Potassium 18.48mg 0%
Total Carbs 4.39g 1%
Sugars 3.67g 15%
Dietary Fiber 0.18g 1%
Protein 0.31g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 417.25 Kcal (1747 kJ)
Calories from fat 188.83 Kcal
% Daily Value*
Total Fat 20.98g 2%
Cholesterol 19.33mg 0%
Sodium 47.67mg 0%
Potassium 260.59mg 0%
Total Carbs 61.95g 1%
Sugars 51.75g 15%
Dietary Fiber 2.61g 1%
Protein 4.3g 1%
Vitamin C 1mg 0%
Vitamin A 0.1mg 0%
Iron 1.7mg 1%
Calcium 52.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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