Ingredients:
- assorted fresh fruit (such as whole strawberries , 1-inch- thick slices banana , 1-inch cubes peeled cored pineapple , and tangerine segments)
Directions:
- Combine sweetened cream of coconut and 12 ounces chocolate in heavy large saucepan. Stir mixture over very low heat until chocolate melts and mixture is smooth. Stir in whipping cream and extract. (Fondue can be prepared 8 hours ahead. Cover; store at room temperature. Stir over low heat to rewarm before serving.)
- Transfer mixture to fondue pot. Place over candle or canned heat burner. Serve with fruit for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.71 Kcal (1422 kJ) | ||
| Calories from fat | 138.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 4% | |
| Sodium | 49.33mg | 2% | |
| Potassium | 57.33mg | 1% | |
| Total Carbs | 52.28g | 17% | |
| Sugars | 46.54g | 186% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.89 Kcal (1377 kJ) | ||
| Calories from fat | 133.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 24% | |
|---|---|---|---|
| Cholesterol | 11.03mg | 4% | |
| Sodium | 47.76mg | 2% | |
| Potassium | 55.5mg | 1% | |
| Total Carbs | 50.62g | 17% | |
| Sugars | 45.05g | 186% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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