Directions:
- In a bowl, cream butter. Beat in mashed potatoes. Gradually add the confectioners' sugar, beating until smooth. Add coconut and vanilla; mix well. Shape into 1-in. ovals; place on baking sheets. Refrigerate for 4-6 hours.
- In a microwave, melt candy coating. Dip ovals in coating; allow excess to drip off. Decorate with sprinkles. Place on waxed paper; let stand until set. Store in an airtight container in the refrigerator. Yield: 9 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.97 Kcal (787 kJ) | ||
| Calories from fat | 46.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 5.94mg | 0% | |
| Potassium | 48.53mg | 1% | |
| Total Carbs | 37.33g | 12% | |
| Sugars | 33.65g | 135% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 395.26 Kcal (1655 kJ) | ||
| Calories from fat | 97.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 8% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 2% | |
| Sodium | 12.49mg | 0% | |
| Potassium | 102.06mg | 1% | |
| Total Carbs | 78.49g | 12% | |
| Sugars | 70.76g | 135% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 8.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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