Lemon and Condensed Milk Biscuits (Botswana) Recipe

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Lemon and Condensed Milk Biscuits (Botswana)
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Ingredients:

Directions:

  1. Cream together the butter and sugar, then add the condensed milk and keep blending until well mixed.
  2. Add the lemon juice and grated zest, then sift together the dry ingredients and add that too. Keep blending until the ingredients are well-incorporated.
  3. Take teaspoons of dough and roll them into balls, then place them on a greased baking sheet and flatten gently with a fork.
  4. Bake at about 335 degrees for 12 to 15 minutes, or until starting to brown underneath. Let cool, then dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057.05 Kcal (4426 kJ)
Calories from fat 475.73 Kcal
% Daily Value*
Total Fat 52.86g 81%
Cholesterol 146mg 49%
Sodium 120.24mg 5%
Potassium 607.43mg 13%
Total Carbs 132.58g 44%
Sugars 65.85g 263%
Dietary Fiber 2.63g 11%
Protein 14.58g 29%
Vitamin C 2.3mg 4%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 325mg 32%
Amount Per 100 g
Calories 435.22 Kcal (1822 kJ)
Calories from fat 195.87 Kcal
% Daily Value*
Total Fat 21.76g 81%
Cholesterol 60.11mg 49%
Sodium 49.51mg 5%
Potassium 250.1mg 13%
Total Carbs 54.59g 44%
Sugars 27.11g 263%
Dietary Fiber 1.08g 11%
Protein 6g 29%
Vitamin C 0.9mg 4%
Vitamin A 0.2mg 19%
Iron 0.4mg 6%
Calcium 133.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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